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Made in USA
Suggested Uses: Cornbread is a classic served with stews, soups or chili. Make doughnut shaped cornbread by using our doughnut pan; prepare mix as directed and bake at 400 degrees F for 8-12 mins.
Weight
16 oz.
There is a definitive geographical separation when it comes to making cornbread. There is even an annual National Cornbread Festival - that is how serious this bread is taken. This is our Northeast version, a tinge of sweetness mixed in with corn meal for soft textured bread that crumbles just perfectly into a hot bowl of chili.